What drinks do locals typically enjoy at bars around Palma and beyond?

Locals around Palma and other towns like Soller and Alcudia often favour traditional Mallorcan drinks that reflect the island’s culinary heritage. At bustling bars and relaxed tavernas, you’ll find that Hierbas— a fragrant herbal liqueur served neat or on ice—is a perennial favourite, especially as a digestif after a meal. Palo, another native bittersweet spirit, also enjoys steady popularity alongside local red wines from Binissalem, where vineyards produce elegant, earthy varietals enjoyed by residents and visitors alike.

Craft beer has also found its place here, with microbreweries experimenting with Mediterranean flavours and local herbs adding nuance to their brews. Cocktails often feature fresh ingredients like lemon and wild herbs from the Serra de Tramuntana, lending a vibrant island twist. For those seeking something lighter, bars in Palma and the coastal resorts serve refreshing non-alcoholic drinks inspired by seasonal fruits and regional botanicals, blending innovation with tradition.

Whether sipping a tumbet-spiced cocktail in Deia or enjoying a glass of robust red in a Pollenca courtyard, the local preference leans towards drinks that carry a sense of place and history. Even in the livelier Sant Sebastià festivities or the summer evenings at Es Trenc, you’ll notice an appreciation not just for quality, but for celebrating the island’s unique flavours with friends and family.