Are there any cooking classes in Mallorca where visitors can learn to make Arros brut?

Yes, visitors to Mallorca can find cooking classes that offer the opportunity to learn how to make Arros Brut, a traditional and flavorful rice dish native to the island. Many culinary schools and local cooking workshops in Mallorca focus on authentic Mallorcan cuisine, including this rustic dish known for its rich broth and a variety of locally sourced meats and vegetables. These classes are typically led by experienced chefs or local cooks who specialize in Mallorcan gastronomy, providing not only hands-on instruction but also insights into the cultural and historical significance of the dish.

Cooking classes featuring Arros Brut are often held in picturesque settings such as countryside estates, local markets, or traditional kitchens, enhancing the immersive experience for visitors. Participants get to engage with fresh, seasonal ingredients commonly used in Mallorcan kitchens, such as rabbit, pork, saffron, and regional vegetables, learning techniques that have been passed down through generations. These sessions usually last several hours and conclude with a communal meal where students can savor their creations alongside local wines or other traditional beverages.

Booking a class in advance is advisable, particularly during peak tourist seasons, as Mallorca’s culinary workshops can fill up quickly. Some classes also offer additional activities like guided market tours or wine tastings to complement the cooking experience. Overall, attending an Arros Brut cooking class in Mallorca is an enriching way to connect with the island’s food culture and bring home practical skills to recreate this hearty dish.