Is there a traditional drink or cocktail worth trying in Palma’s nightlife scene?

Many visitors expect only international cocktails in Palma’s buzzing bars, but a true local experience starts with sampling some native flavors. The island's classic herbal liqueur, Hierbas, is a staple in the evening drinks scene here. Often served chilled and sipped slowly, its fragrant mix of mountain herbs from the Tramuntana range gives it a distinct, refreshing character that perfectly captures the island’s spirit. You’ll find it featured in many bars throughout the old town and near Paseo Marítimo, sometimes mixed into cocktails with citrus or Mediterranean bitters.

For something a little sweeter, Palo is another indigenous tipple not to miss. This slightly bitter, aromatic aperitif made from wood and spices dates back centuries and offers a unique taste that pairs well with a plate of sobrassada or an ensaimada. Several local bars put creative spins on these traditional drinks, combining them with fresh fruits from the markets in Alcudia or Pollensa. Evening drinks here are as much about the atmosphere as the flavors—whether you’re at a terrace overlooking the Marina or tucked into a cozy tavern in Sóller, the authentic Mallorcan spirit shines through in every glass.