Do any cafes offer traditional Mallorcan desserts I shouldn't miss?

Absolutely, Mallorca is renowned for its delightful traditional desserts, and many local cafes showcase these sweet treasures. One must-try is "Ensaimada," a light, spiral-shaped pastry that is both flaky and soft, often dusted with powdered sugar. Numerous cafes in Palma, such as Café Pino, serve this iconic treat fresh daily. Pair it with a local coffee for a truly authentic experience. Another popular dessert is "Tarta de Santiago," an almond cake that is moist and rich, usually topped with powdered sugar and the cross of Saint James. You can find this treat at various bakeries and cafes, particularly in the charming old town areas.

Don’t miss out on "Flaó," a unique cheesecake made with fresh cheese, mint, and anise. This dessert beautifully represents the blend of cultures that influenced Mallorca’s culinary scene. Many coastal cafes, especially in towns like Sóller and Valldemossa, offer Flaó, allowing you to enjoy it with stunning views of the Mediterranean. Lastly, if you’re feeling adventurous, seek out "Greixonera," an almond and bread pudding that is often served warm and topped with cinnamon. It's a comforting dish that perfectly encapsulates Mallorcan home cooking and is a must-try at local eateries. Exploring these desserts not only satisfies your sweet tooth but also gives you a deeper appreciation for the island's rich culinary heritage.