When and how much should I tip at restaurants and cafes across the island?

It’s worth knowing that tipping isn’t a rigid rule here, but it’s often appreciated in restaurants and bars, especially in places offering full table service such as those in Palma’s old town or a beachfront restaurant by Cala Mondrago. Typically, leaving around 5 to 10 percent of the bill as a tip is considered polite when the service has been good, but it’s never obligatory. Many locals cover service charges within the menu prices, so you won't always find a separate line for tips.

Casual spots like coffee shops in Valldemossa or street food stalls around the Sant Sebastià festival often don’t expect a tip, though dropping some change in the tip jar is a welcome gesture if you enjoyed your ensaïmada or café con leche. When grabbing a quick meal or pa amb oli in markets like those in Soller or Alcudia, it’s perfectly fine to leave no tip if that’s more comfortable.

Some smaller establishments in rural areas, or family-run bars serving specialties like sobrassada or tumbet, may not see tipping as part of the custom at all. Conversely, bartenders pouring a Hierbas or Palo might appreciate rounding up the bill slightly. Ultimately, the best guide is how satisfied you feel with the service—good service is usual, but making it known you value it is always appreciated here on the island.