How much should I tip when dining out in Palma or elsewhere on the island?

Tipping in restaurants across Palma and other towns like Soller or Alcudia tends to follow a modest custom compared to other destinations. Typically, leaving around 5% to 10% of your total bill is appreciated rather than expected, especially at casual eateries. If you’re enjoying a meal of local specialties such as pa amb oli, tumbet, or sobrassada and the service is attentive, edging towards 10% is a nice way to show gratitude.

Upscale establishments, particularly in areas like Puerto de Pollenca or along the beachfront near Cala Mondrago, may include a service charge on the bill—always check before adding an extra tip. For larger groups or formal dinners, some wise travellers leave a bit more, but it’s uncommon to tip as much as 15 or 20 percent here. Bartenders might receive small change, especially if you order Hierbas or Palo after dinner, but tipping remains discretionary.

Remember, tipping is more a recognition of good service than an obligation. The island’s hospitality often shines through in traditional family-run places, where a warm thank you and a small tip convey your appreciation well. Many locals focus as much on politely complimenting the food as on the tip itself.