What are some traditional Mallorcan desserts I should try while visiting?

One of the island’s most iconic treats is the ensaimada, a light, coiled pastry dusted with powdered sugar, often enjoyed at breakfast or with afternoon coffee. While traditionally plain, you'll find versions filled with pumpkin jam, cream, or even sobrasada, delighting both sweet and savory palates. In towns like Palma and Soller, artisan bakeries serve ensaimadas fresh daily, preserving this centuries-old recipe.
Another must-try is gató, a rich almond cake often paired with a scoop of almond ice cream or local Binissalem wine reduction. Almonds grow abundantly here and feature prominently in the island’s desserts. For a fruitier option, tumbet-inspired pastries incorporate seasonal Mallorcan fruits like figs or cherries, reflecting the island’s Mediterranean bounty.
Sweet liqueurs such as Hierbas and Palo often accompany desserts, offering herbaceous or bittersweet notes that balance the sugar. Sampling pastries and sweets at local markets or during festivals like Sant Sebastià in Palma offers an authentic taste of the island’s culinary traditions beyond its famed savory dishes.