What are the typical opening and closing hours for restaurants in Palma and other towns during summer?

In Palma and popular coastal towns like Alcudia and Pollenca, many eateries adapt their hours to suit the busy summer months, often the island’s busiest period. Casual restaurants usually begin serving lunch around 12 noon, staying open till about 3 pm before closing for a few hours. Dinner service typically starts between 7 and 8 pm, extending until 11 pm or later, especially in lively areas such as the Paseo Marítimo or by Cala Llombards where the evening buzz lasts well into the night.

More upscale dining spots, particularly in areas like Deia or along the Ma-10 through the Serra de Tramuntana, tend to open later for dinner, often welcoming guests from 8:30 pm and remaining open till midnight. Weekend brunches, though less common than on the mainland, can be found in Palma’s historic center or Santa Catalina, usually from late morning to early afternoon. Since places fill quickly, especially during festival weeks like Nit de Foc or Sant Sebastià, booking ahead is a smart move. Outside the major tourist hubs, smaller inns and village restaurants in Valldemossa or Soller may close earlier and have more limited hours, so double-check locally if you’re planning to explore inland. Overall, the rhythm of dining here embraces the island’s relaxed pace, encouraging long, leisurely meals paired with local wines from Binissalem or a glass of Hierbas.