What local wines or beers should I try while visiting the island?

Many visitors arrive expecting just the typical Mediterranean wines, but the island’s viticulture offers much more depth and character than often assumed. The Binissalem region, nestled just inland from Palma, is renowned for its robust reds and crisp whites, where indigenous varieties like Manto Negro and Prensal Blanc thrive. A visit to one of the local bodegas here lets you appreciate traditional winemaking up close, often paired with the island’s celebrated dishes.

While Mallorca is better known for its wines than its beers, a growing number of craft breweries around Palma and Soller have been tapping into the beer scene with inventive styles. These local brewers often incorporate regional ingredients and flavors, capturing the essence of the Tramuntana. Sampling either Binissalem wine or a fresh craft beer after a day exploring sights such as Valldemossa or the coves near Cala Llombards gives you a genuine taste of the island’s spirit. Be sure to try Hierbas or Palo, too, traditional sweet herbal liqueurs that complement the local fare and make for a memorable after-dinner drink.