What local drinks should I try when enjoying a night out in Palma?

Locals often favour sipping on traditional Balearic aperitifs before dinner, such as Hierbas, a fragrant herbal liqueur that captures the essence of the island's wild herbs. In Palma’s bustling bars and terraces, it’s common to find Palo, a bittersweet dark drink made from caramelised local wine and botanicals, cherished for its intense flavour and warming qualities. For wine enthusiasts, a glass of Binissalem DO wine, produced in the nearby wine region, offers a genuine taste of the island’s terroir with varieties ranging from robust reds to crisp whites.

Many places in Palma also serve cocktails featuring local ingredients — the classic pa amb oli pairing of sobrassada and ensaimada inspires some inventive bartenders to mix in these flavours or the native orange and almond notes from the Tramuntana region. Whether at a bar near the Cathedral or a quiet spot in La Lonja, expect the drinks to reflect Mallorca’s deep culinary traditions alongside modern twists. Non-alcoholic options often highlight fresh citrus juices or mountain spring water infused with mint or thyme, perfect for cooling off after a day exploring alcoves like Cala Mondrago or cycling the Ma-19 towards Cala Llombards.