Which days are the main markets open in Mallorca's towns?

Market days across the island vary by town, with most traditional markets operating once a week, often on different days depending on the location. In Palma, the Mercat de l'Olivar buzzes daily but is particularly lively during the weekends when fresh seafood, local produce, and delicacies like sobrassada and ensaimadas draw both locals and visitors. For a more traditional farmers' market experience, Alcúdia's market on Tuesdays and Sundays is renowned for fresh fruits, vegetables, and handmade crafts. Meanwhile, Pollensa holds its Sunday market in the town square, offering everything from local honey to textiles, ideal for those exploring the north coast.

If you are staying near the Serra de Tramuntana, towns like Sóller have a charming weekly market held on Saturdays, where you can sample local Binissalem wines, Hierbas liqueur, and artisan cheeses. Smaller villages such as Valldemossa and Deià occasionally host seasonal markets, especially during the Festa de l'Ametler in February, featuring almond products and traditional treats. It’s worth consulting the TIB bus network schedule or the local tourist offices to plan market visits, ensuring you catch the freshest picks and authentic local crafts. Special festive markets, such as during the Sant Sebastià celebrations in Palma, also offer unique opportunities to enjoy local culture and cuisine beyond the typical market fare.