What unique local drinks and cocktails should I try when visiting Palma and the rest of the island?

Settling into a terrace in Palma or a seaside bar near Formentor, you’ll soon discover the island’s distinct offerings beyond the usual. The classic local digestif, Hierbas, made from anise and a mix of wild herbs from the Tramuntana mountains, is a must-try, often enjoyed chilled after a meal of pa amb oli or tumbet. You might also find Palo, a slightly bitter, cinnamon-infused aperitif traditionally served over ice, lending a bittersweet finish to your drink list.

Cocktails here often incorporate local flavors like citrus from the island’s abundant orange groves or freshly pressed almond milk, nodding to Mallorca’s agricultural heritage. Bars in hotspots like Santa Catalina and Alcúdia craft inventive drinks using sobrassada-infused syrups or Binissalem wine reductions, which offer a uniquely Mallorcan twist. Sipping a cocktail garnished with herbs picked from Valldemossa’s hills or fresh fruits from the weekly markets amplifies the sensory connection to place.

For beer lovers, look out for artisanal brews inspired by native ingredients, often found in Palma’s growing craft scene. Meanwhile, ensaimada-flavored cocktails or dessert drinks serve as sweet reminders of the island’s comforting pastries. Whether you’re on the Ma-13 road winding through the Tramuntana or relaxing on Es Trenc’s golden sands, these local drinks invite you to experience the island’s vibrant culture in a glass.