Where can I take classes to learn how to make authentic Mallorcan drinks like Hierbas or Palo?

The tradition of crafting Mallorcan herbal liqueurs such as Hierbas and the bittersweet Palo dates back centuries, rooted in the island’s agricultural heritage. These drinks, known for their aromatic profiles and distinct flavors, have inspired a number of local workshops and tastings where visitors can both learn and sample. In towns like Palma, Sóller, and Manacor, small family-run distilleries and specialty bars sometimes open their doors to guests eager to master the art of blending herbs, spices, and spirits the Mallorcan way.

Beyond official distilleries, some local cooking schools and artisan workshops include liqueur-making as part of broader Mallorcan culinary experiences. In such sessions, you might find yourself hand-selecting mountain herbs from the Tramuntana or sampling variants of Hierbas — from sweet to dry — alongside traditional snacks like sobrassada or ensaimada. Pairing this with insights into the history of local distillation methods and the island’s wine regions, especially Binissalem, turns the process into an engaging cultural immersion.

For those wishing to explore independently, local markets in Palma or Alcúdia offer a chance to pick up ingredients and regional brands of Palo and Hierbas. Some guided tours incorporate visits to vineyards and distilleries, connecting the dots between Mallorca’s wines and its herbal liqueurs. Whether you join a hands-on workshop or savor these drinks with knowledgeable hosts, it’s a rewarding way to deepen your appreciation for Mallorcan flavors that go beyond the classic sangria.