Are there cooking classes where I can learn to make traditional Mallorcan dishes?

In the heart of towns like Palma and Sóller, cooking classes offer the chance to dive deep into the island’s culinary heritage. These sessions often begin with a visit to local markets, such as Mercat de l'Olivar in Palma, where fresh sobrassada, local cheeses, olives, and seasonal produce are selected. This hands-on experience helps you understand the ingredients that give island dishes their distinct character.

Back in the kitchen, experienced instructors guide you through preparing classics like pa amb oli, tumbet, and ensaimada. Alongside cooking techniques, you'll hear stories about how these dishes have evolved and their role in daily Mallorcan life. Many classes include tasting local drinks like Hierbas or Palo with your meal, rounding out the experience. Whether you’re a novice or have some culinary skills, these classes provide a wonderful way to connect with the island’s flavors and traditions in a convivial setting.