What are some must-try local drinks to enjoy with brunch in Mallorca?

Many visitors expect brunch on the island to be a straightforward affair, but here it often becomes an opportunity to explore local tastes beyond the typical breakfast fare. Rather than defaulting to standard cocktails, it’s worth trying drinks that reflect the island’s unique flavors and tradition. A popular choice is Hierbas, a fragrant herbal liqueur that locals often enjoy as a digestif but can also be sipped alongside a mid-morning meal to add a complex, aromatic touch.

Another great option is Palo, a bittersweet fortified wine from the region with notes of cinnamon and coffee. It complements the rich, olive oil-based dishes like pa amb oli or a slice of sobrassada on crusty bread. Some cafés around Palma or Sóller might even offer a refreshing glass of local Binissalem wine, particularly white varieties, which pair well with lighter fare such as tumbet or fresh seafood tapas.

Non-alcoholic choices are equally appealing here, with stalls and markets often serving freshly squeezed orange or lemon juices, sometimes spritzed with a little soda for a sparkling lift. Traditional ensaimadas, the island’s flaky pastry, can be accompanied by a creamy café con leche or an herbal infusion made from mountain-grown plants. Brunching with these drinks offers a genuine taste of Mallorca’s culinary heritage, far from the generic cocktails found elsewhere.